You might notice something a little different with our latest batch of cacao… it’s more rustic, a touch more textured, and melts a bit differently.
Why? This batch was minimally processed, with the natural cacao butter intact — meaning you get the full spectrum of flavor and nutrition. Sometimes, that comes with a more earthy, “gritty” texture.
Here’s how to make it silky-smooth at home:
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Blend it up — Heat your cacao with your favorite liquid, then blend for 20–30 seconds for a creamy, frothy cup.
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Melt it first — Double-boil the cacao with a splash of liquid before adding the rest.
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Add a binder — A pinch of lecithin or a teaspoon of coconut oil helps emulsify and smooth it out.
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Whisk while heating — A constant whisk or a milk frother keeps the particles suspended.
Pro tip: If you have a little cacao left at the bottom of your cup, don’t toss it!
You can:
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Reheat and re-blend
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Add it to a smoothie
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Mix it with nut butter for a delicious spread
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Roll it into an energy ball with dates and oats
This is real cacao, the way nature intended — full-bodied, mineral-rich, and completely alive.
Thank you for savoring the unique magic of each batch with us. 🌿✨
— The Seva Team